This hot chocolate will take the sting out of any rejection!
*2 ounces semi-sweet baking chocolate, coarsely chopped *6 Tbsp. Sugar *4 cups milk *Whipped cream
Put the chocolate, 1/4 of the milk, and the sugar in a saucepan. Heat until melted but don’t let it boil. It will get all chunky if you do. Add the rest of the milk and heat through. Serve in mugs with whipped cream.